NEW YEAR DINE, DRINK & DANCE BALL AT THE EVERGLADES

Make it a night to remember...

Dance your way into 2026 at The Everglades!

Join us for the evening at our Dine, Drinks and Dance Ball, or go all out and stay the night with our New Years Party Night with Bed & Breakfast Package.

Find out more below.

NEW YEAR'S DINE, DRINK & DANCE BALL

Step into elegance and celebrate the arrival of 2026 in true style. Join us for a glamorous evening of fine dining, fabulous music, and unforgettable moments.

Your Evening Includes:

A sparkling glass of Prosecco and canapés on arrival
A sumptuous three-course gourmet dinner
Freshly brewed coffee & petit fours
Live music & dancing until 1:00 AM

Dress to impress, raise your glass, and welcome 2026 with style, sparkle, and celebration.

Let the countdown begin!

Pay just £99 deposit per room

* Please Note: Over 18’s only!

New Years Eve Dine, Drink & Dance Ball with Bed & Breakfast

Step into elegance and celebrate the arrival of 2026 in true style.

Join us for a glamorous evening of fine dining, fabulous music, and unforgettable moments.

Your Evening Includes:

A sparkling glass of Prosecco and canapés on arrival at 7pm
A sumptuous three-course gourmet dinner: served at 7.30pm
Freshly brewed coffee & petit fours
Live music & dancing until 1:00 AM
Overnight Stay with Breakfast

Pay just £99 deposit per room

* Please Note: Over 18’s only!

Dine, Drink & Dance Ball Menu

Canapés on arrival

TO START
Celeriac and white truffle soup, warm granary bread (v,ve)
Smoked salmon roulade with cucumber and dill salsa (df,gf)
Chicken and herb terrine with bacon jam and toasted brioche (gfa)

MAIN COURSE
Braised beef brisket medallion and beef blade bon-bon served with a port jus (df,gfa)
Feta cheese, sweet potato and spinach wellington with chive cream (v,vea,dfa)
Seared chicken supreme with a wild mushroom velouté (gf)
Roasted fillet of hake served with a saffron hollandaise sauce (gf)
All served with parsnip puree, potato fondant and roasted root vegetables

DESSERT
Baileys cheesecake with seasonal berries and white chocolate sauce
Selection of British and continental cheeses, chutney, fresh fruit and
savoury crackers (v)
Vanilla poached pear with ginger biscuit, blackberries and vanilla bean
ice-cream (v,vea,dfa,gfa)

TO FINISH
Coffee and petit fours