Starters
Choice of fresh seasonal soups with crusty granary bread* (v,ve)
Classic Caesar salad with chicken, fresh parmesan, baby gem, crisp croutons, Parma ham*
Ham hock and parsley terrine with maple bacon jam, thick cut granary bread, garden herbs*
Tempura cauliflower with sesame, soy, chilli and ginger* (v,ve)
Salad of cantaloupe and watermelon, lemon sorbet, vanilla and mint syrup* (v,ve)
Crispy breaded baby goats cheese, beetroot, sweet caramelised onions, lambs leaf £2 (v)
Smoked salmon, cucumber and lime salsa, herb focaccia, crème fraiche £3
Wild mushrooms with garlic cream cheese and chives, herb bruschetta, confit tomatoes £2 (v)
Baby leek and blushed tomato tartlet, sweet and sour red peppers £2 (v)
Confit lamb and onion bhaji, spiced mango salsa, micro coriander £3
Crispy duck parcel, plum sauce, spring onion and cucumber salad £2
Main Course
Slow braised shoulder of pork, wholegrain mustard mashed potatoes, buttered greens, roasted carrots, apple cider jus*
Thyme roasted breast of chicken, truffled creamed potatoes, buttered greens and honey roasted carrots, red wine and tarragon jus*
Asparagus and mature cheddar puff pastry tart with Provencal vegetables* (v)
Tenderstem broccoli and blue cheese risotto, chive butter and pea shoot salad* (v)
Asparagus and garden pea risotto, watercress salad and basil olive oil* (v,ve)
Roasted pork tenderloin wrapped in Parma ham, thyme potato rosti, roasted shallots and mushrooms, buttered greens, red wine jus £2
Grilled fillet of seabass, chive mashed potatoes, crispy chorizo and wilted spinach, saffron hollandaise sauce £3
Roasted sirloin of beef, Yorkshire pudding, roasted root vegetables, thyme roasted potatoes and red wine gravy £5
Herb crusted cod loin, spring onion creamed potatoes, seasoned greens, roasted cherry vine tomatoes, saffron and garden herb cream £2
Rump of Lancashire lamb with honeyed parsnips, roasted shallots, garlic potato and rich port jus £4
Baked fillet of salmon, olive oil crushed potatoes, vine cherry tomatoes, sauteed samphire, basil pesto cream £2
Confit of lamb, potato dauphinoise, roasted celeriac, sticky red cabbage, green beans, rosemary jus £4
Dessert
White chocolate panna cotta, raspberry sorbet, shortbread crumble*
Cherry and almond panna cotta* (v,ve)
Raspberry Eton mess, crushed meringue, coulis* (v)
Warm forest fruit and apple crumble tart, vanilla custard* (v)
Strawberry cheesecake, berries, strawberry cream*
Lemon tart with blood orange sorbet £2 (v)
Warm Bakewell tart, amaretto and black cherry ice cream £2
Dark chocolate tart, clotted cream, raspberry compote £2 (v)
Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream £2 (v)
Vanilla crème brûlée, fresh berries, shortbread biscuit £2 (v)
Double chocolate brownie, salted caramel ice cream, chocolate sauce £2 (v)
CHEESE AND BISCUITS
Selection of farmhouse cheeses, fruits, biscuits and chutney £7.50 (v)
Evening Reception
Around 8.30pm your evening guests will be provided with a selection of wood fires pizza’s served with a selection of Mediterranean salads, fries and dips.
You can also upgrade from the following options:
Whole Hog Roast, freshly baked baps, apple sauce, sage and onion stuffing, hot new potatoes and selection of salads – £11.50pp
If you’d like to provide additional food for your guests towards the end of the evening we can provide the following Midnight Munchies
Bacon and Sausage barms – £7.50pp
Selection of sandwiches served on artisan breads – £7.50pp
Drinks Reception
Let the party commence! Our packages include:
A celebratory welcome drink of Strawberry Mimosa which is served after your wedding ceremony (or on arrival at the hotel from the church).
A glass of Cullinan View, Western Cape (Chenin Blanc, Shiraz or Chenin Rose) wine during the wedding breakfast.
1 glass of sparkling wine to toast the happy couple.
You can upgrade your drink choices, increase the number of drinks per person by selecting the following options.
Welcome Drinks:
Moet et Chandon – £7.00pp
Vueve Cliquot Yellow Label – £9.00pp
Laurent-Perrier Cuvee Rose Brut – £13.00pp
Peach Bellini – £6.00pp
Da Luca Prosecco – £3.00pp
Canapes – £8.00pp (4 each)
CANAPÉS
A selection available from £8pp:
- Filo wrapped king prawns with chilli and mango dip
- BBQ pork Crostini
- Mediterranean bruschetta
- Parma ham and fig en croute
- Chicken satay skewers
- Blinis – crab and guacamole
- Mini cottage pies
- Smoked salmon and cream cheese bagel
- Vegetable spring rolls
- Goats cheese and red onion marmalade en croute
- Mini sausage and mash Mini burgers
Wedding Breakfast Upgrades
THE TOAST:
We also include a glass of Sparkling Wine for the toast, but you can upgrade to any of the following:
Da Luca Prosecco – £2.00pp
With wonderful peach and apricot aromas, it has a fresh, zingy palate with just a touch of sweetness and a clean, lingering finish
Moet et Chandon – £6.50pp
Very pale straw colour with small, active bubbles with a subtle suggestion of flowers, vanilla, grapefruit and bread
Vueve Cliquot Yellow Label – £8.50pp
Reflecting the traditions of the past, this is a full, yet dry and has a rich, creamy style with biscuit flavours
Laurent-Perrier Cuvee Rose Brut – £12.50pp
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.
WINES:
£2.00pp – a choice of Berri Estates Unoaked Chardonnay AUSTRALIA, Berri Estates Merlot AUSTRALIA, Whispering Hills White Zinfandel CAIFORNIA
£3.50pp – a choice of Vinuva Pinot Grigio delle Venezie ITALY, El Pugil Tempranillo Torro SPAIN, Parini Pinot Grigio Rose delle Venezie
£6.50pp – a choice of Waipara Hills Sauvignon Blanc MARLBOROUGH NEW ZEALAND, Bay of Fires Pinot Noir TASMANIA AUSTRALIA, Parini Pinot Grigio Rose delle Venezie ITALY