Menus

Our menus are designed for those who expect high standards of food and service. We only use the best ingredients, the finest suppliers; and where possible these are locally sourced.

We ask that you select one choice of starter, main course and dessert. Additional options can be selected for those with allergies and preferences.

All our packages are priced to include dishes indicated with an asterisk (*) and supplements will apply for all other dishes.

Starters

Choice of fresh seasonal soups with crusty granary bread* (v,ve)

Classic Caesar salad with chicken, fresh parmesan, baby gem, crisp croutons, Parma ham*

Ham hock and parsley terrine with maple bacon jam, thick cut granary bread, garden herbs*

Tempura cauliflower with sesame, soy, chilli and ginger* (v,ve)

Salad of cantaloupe and watermelon, lemon sorbet, vanilla and mint syrup* (v,ve)

Crispy breaded baby goats cheese, beetroot, sweet caramelised onions, lambs leaf £2 (v)

 

Smoked salmon, cucumber and lime salsa, herb focaccia, crème fraiche £3

Wild mushrooms with garlic cream cheese and chives, herb bruschetta, confit tomatoes £2 (v)

Baby leek and blushed tomato tartlet, sweet and sour red peppers £2 (v)

Confit lamb and onion bhaji, spiced mango salsa, micro coriander £3

Crispy duck parcel, plum sauce, spring onion and cucumber salad £2

Main Course

Slow braised shoulder of pork, wholegrain mustard mashed potatoes, buttered greens, roasted carrots, apple cider jus*

Thyme roasted breast of chicken, truffled creamed potatoes, buttered greens and honey roasted carrots, red wine and tarragon jus*

Asparagus and mature cheddar puff pastry tart with Provencal vegetables* (v)

Tenderstem broccoli and blue cheese risotto, chive butter and pea shoot salad* (v)

Asparagus and garden pea risotto, watercress salad and basil olive oil* (v,ve)

Roasted pork tenderloin wrapped in Parma ham, thyme potato rosti, roasted shallots and mushrooms, buttered greens, red wine jus £2

Grilled fillet of seabass, chive mashed potatoes, crispy chorizo and wilted spinach, saffron hollandaise sauce £3

Roasted sirloin of beef, Yorkshire pudding, roasted root vegetables, thyme roasted potatoes and red wine gravy £5

Herb crusted cod loin, spring onion creamed potatoes, seasoned greens, roasted cherry vine tomatoes, saffron and garden herb cream £2

Rump of Lancashire lamb with honeyed parsnips, roasted shallots, garlic potato and rich port jus £4

Baked fillet of salmon, olive oil crushed potatoes, vine cherry tomatoes, sauteed samphire, basil pesto cream £2

Confit of lamb, potato dauphinoise, roasted celeriac, sticky red cabbage, green beans, rosemary jus £4

Dessert

White chocolate panna cotta, raspberry sorbet, shortbread crumble*

Cherry and almond panna cotta* (v,ve)
Raspberry Eton mess, crushed meringue, coulis* (v)

Warm forest fruit and apple crumble tart, vanilla custard* (v)

Strawberry cheesecake, berries, strawberry cream*

Lemon tart with blood orange sorbet £2 (v)

Warm Bakewell tart, amaretto and black cherry ice cream £2

Dark chocolate tart, clotted cream, raspberry compote £2 (v)

 

Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream £2 (v)

Vanilla crème brûlée, fresh berries, shortbread biscuit £2 (v)

Double chocolate brownie, salted caramel ice cream, chocolate sauce £2 (v)

CHEESE AND BISCUITS

Selection of farmhouse cheeses, fruits, biscuits and chutney £7.50 (v)

Evening Reception

Around 8.30pm your evening guests will be provided with a selection of wood fires pizza’s served with a selection of Mediterranean salads, fries and dips.

 

 

 

 

You can also upgrade from the following options:

Whole Hog Roast, freshly baked baps, apple sauce, sage and onion stuffing, hot new potatoes and selection of salads – £11.50pp

If you’d like to provide additional food for your guests towards the end of the evening we can provide the following Midnight Munchies

Bacon and Sausage barms – £7.50pp

Selection of sandwiches served on artisan breads – £7.50pp

 

Drinks Reception

Let the party commence!  Our packages include:

A celebratory welcome drink of Strawberry Mimosa which is served after your wedding ceremony (or on arrival at the hotel from the church).

A glass of Cullinan View, Western Cape (Chenin Blanc, Shiraz or Chenin Rose) wine during the wedding breakfast.

1 glass of sparkling wine to toast the happy couple.

You can upgrade your drink choices, increase the number of drinks per person by selecting the following options.

Welcome Drinks:

Moet et Chandon – £7.00pp

Vueve Cliquot Yellow Label – £9.00pp

Laurent-Perrier Cuvee Rose Brut – £13.00pp

Peach Bellini – £6.00pp

Da Luca Prosecco – £3.00pp

Canapes – £8.00pp (4 each)

CANAPÉS

A selection available from £8pp:

  • Filo wrapped king prawns with chilli and mango dip
  • BBQ pork Crostini
  • Mediterranean bruschetta
  • Parma ham and fig en croute
  • Chicken satay skewers
  • Blinis – crab and guacamole
  • Mini cottage pies
  • Smoked salmon and cream cheese bagel
  • Vegetable spring rolls
  • Goats cheese and red onion marmalade en croute
  • Mini sausage and mash Mini burgers

Wedding Breakfast Upgrades

THE TOAST:

We also include a glass of Sparkling Wine for the toast, but you can upgrade to any of the following:

Da Luca Prosecco – £2.00pp

With wonderful peach and apricot aromas, it has a fresh, zingy palate with just a touch of sweetness and a clean, lingering finish

Moet et Chandon – £6.50pp

Very pale straw colour with small, active bubbles with a subtle suggestion of flowers, vanilla, grapefruit and bread

Vueve Cliquot Yellow Label – £8.50pp

Reflecting the traditions of the past, this is a full, yet dry and has a rich, creamy style with biscuit flavours

Laurent-Perrier Cuvee Rose Brut – £12.50pp

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.

 

WINES:

£2.00pp – a choice of Berri Estates Unoaked Chardonnay AUSTRALIA, Berri Estates Merlot AUSTRALIA, Whispering Hills White Zinfandel CAIFORNIA

£3.50pp – a choice of Vinuva Pinot Grigio delle Venezie ITALY, El Pugil Tempranillo Torro SPAIN, Parini Pinot Grigio Rose delle Venezie

£6.50pp – a choice of Waipara Hills Sauvignon Blanc MARLBOROUGH NEW ZEALAND, Bay of Fires Pinot Noir TASMANIA AUSTRALIA, Parini Pinot Grigio Rose delle Venezie ITALY